Ingredients

  • 4 (52g) Plain Oatcakes
  • 4 (32g) Water Biscuits
  • 5 Heaped teaspoons (80g) Peanut Butter
  • 1 (100g) Banana
  • 1 (112g) Apple

This recipe has been added to your Meal Planner.

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.

Method

  1. Peel and slice the banana. Wash and slice the apple.
  2. Divide the peanut butter between the oatcakes and water biscuits and spread.
  3. Place the banana and apple slices onto each oatcake and water biscuit.

Time Saver Tips

Top with other fruit that you have in the house. Plain rice cakes could be used too.

Tips for Kids

This is a quick snack that they can help prepare. Use their favourite fruit as a topping.

Nutritional Information

Based on a single serving of 91g (% of an adult's reference intake)

Energy

242 kcals ( 12 %)

1,016 kJ ( 12 %)

Fat

3.2 g ( 16 %)

Saturates

24.4 g ( 10 %)

Sugar

9.4 g ( 10 %)

Salt

0.5 g ( 8 %)

Detailed nutritional information

Per 100g Per 91g serving
Energy Kcals 266 242
Energy Kj 1,117 1,016
Protein 7.6 g 6.9 g
Total Fat g g
Saturated Fat 3.5 g 3.2 g
Carbohydrates 26.8 g 24.4 g
Total Sugars 10.3 g 9.4 g
NSP Fibre 3.2 g 2.9 g
Sodium 225 mg 205 mg
Salt 0.6 g 0.5 g

Find out about nutritional labelling

Nutrition labels on the front of packaging

  • Most of the big supermarkets and many food manufacturers display nutritional information on the front of pre-packed food.
  • Front of pack nutrition labels provide information on the number of grams of fat, saturated fat, sugars and salt and the amount of energy (in kJ and kcal) in a serving or portion of a recipe.
  • The labels also include information about reference intakes (expressed as a percentage) which are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet.
  • The colour coding tells you at a glance if the food has high (red), medium (amber) or low (green) amounts of fat, saturated fat, sugars and salt.
  • The more greens on the label, the healthier the choice
  • Amber means neither high nor low, so you can eat foods with all or mostly ambers on the label most of the time.
  • Reds on the label means the food is high in that nutrient and these are the foods we should cut down on. Try to eat these foods less often and in small amounts.

Food shopping tips

If you’re trying to decide which product to choose, check to see if there's a nutrition label on the front of the pack. This will help you to quickly assess how your choices stack up. You will often find a mixture of red, amber and green colour coding for the nutrients. So when you're choosing between similar products, try to go for more greens and ambers and fewer reds if you want to make a healthier choice.

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